Dedicated Gluten-Free Co-Manufacturing · Austin, TX

The Co-Manufacturer Built for Brands That Scale

A 100% dedicated gluten-free co-pack facility serving food brands from first pilot batch to national distribution — with the certifications, capacity, and R&D to grow alongside you.

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100%Dedicated GF facility
3GFCO · SQF L3 · Organic
1k–75k+Units, pilot to scale
Bakery production facility with fresh cookies, bars, and muffins on cooling racks
GF
GFCO CertifiedDedicated gluten-free
USDA OrganicCertified runs
Capabilities

One dedicated GF floor, built for dry baked goods

Our equipment and team are tuned for the formats emerging and established better-for-you brands actually sell.

Bars & Energy Bites

Protein, snack, and energy formats — extruded, cut, and flow-wrapped.

Cookies

Drop, sandwich, and soft-baked cookies for retail and club packs.

Muffins & Rolls

Soft baked goods with clean-label formulas and freeze-ready runs.

Granolas & Clusters

Baked, bagged, and bulk — loose, clustered, or portioned.

Dry Mixes & Powders

Blended, sifted, and filled into pouches, tubs, or sachets.

Private Label

Your brand on our floor — from formula to finished, retail-ready case.

Explore all capabilities
Capacity

Low enough to start. Big enough to scale.

We run pilot batches for brands finding their footing and full shifts for brands hitting national distribution — on the same dedicated line.

1,000–5,000
unit minimums

Low MOQs so emerging brands can test, iterate, and launch without over-committing inventory.

75,000+
units per shift

Scale for established brands — the throughput to supply regional chains and national retail.

Certifications

The credentials retail buyers ask for

Everything you need to get on shelf — held, audited, and maintained in-house.

GF

GFCO Certified

Gluten-Free Certification Org.

A 100% dedicated gluten-free facility — no shared lines, no cross-contact, no exceptions.

SQF

SQF Level 3

9th Edition · Costco Addendum

GFSI-benchmarked food safety at the highest SQF tier, audited and retail-ready.

ORG

USDA Organic

Certified Organic Handler

Certified to run organic ingredients and produce certified-organic finished goods.

What our certifications mean for you
Packaging

Three primary formats, retail-ready

Most of what leaves our floor ships one of three ways — flow wrap, flow wrap in cartons, or pouches. If your product ships differently, ask.

Individually flow-wrapped gluten-free cookie

Flow Wrap

Individually wrapped bars, cookies, and single-serve bakes — the grab-and-go format retail moves the most.

  • Single-serve bars, cookies, and bakes
  • Up to 75,000 units per shift
Flow-wrapped cookies packed in a display-ready retail carton

Flow Wrap in Carton

Wrapped units packed into retail and club cartons — the multi-count format grocery and club buyers expect on shelf.

  • Multi-count retail and club cartons
  • Display-ready configurations
Stand-up pouches of gluten-free cookies

Pouches

Stand-up and lay-flat pouches for granolas, clusters, baking mixes, and powders.

  • Stand-up and lay-flat formats
  • Up to 20,000 units per shift

Also available:

Bag-in-Box Display Cartons Foodservice / Bulk
Mason Arnold, founder of Small Potatoes Unlimited
About Spud House

A co-pack partner that acts like part of your team

Spud House is the dedicated gluten-free manufacturing arm of Small Potatoes — built by operators who have launched and scaled better-for-you brands ourselves. We know the difference between a co-packer that fills orders and a partner that helps you grow.

From formula tweaks and ingredient sourcing to consistent, audit-ready production, we treat your product like our own — because we have been on your side of the table.

Meet the team
FAQ

Questions co-man prospects ask

We start as low as 1,000–5,000 units per run, which is unusually low for a certified facility. That lets emerging brands test and launch without locking up cash in inventory, then scale up to 75,000+ units per shift as demand grows.
Once a formula is locked and ingredients are in, most production runs schedule within 3–5 weeks. New product onboarding — including R&D, sourcing, and a first pilot batch — typically runs 6–10 weeks depending on complexity and certification needs.
Yes. We can source to your spec or lean on our existing supplier network to improve cost, quality, and lead time. Our R&D team can also reformulate to hit clean-label, organic, or allergen targets without losing the taste and texture your customers expect.
We are a 100% dedicated gluten-free facility, GFCO certified, with SQF Level 3 (9th Edition, Costco Addendum, GFSI-benchmarked) food safety and USDA Organic handler certification. These are the credentials national and club retail buyers expect to see.
It starts with a conversation and your current formula or concept. From there we move through R&D and sample approval, ingredient sourcing, a pilot batch, and a documented production spec — so by the time we run at volume, every batch is repeatable and audit-ready.
Your formula, process, and brand are yours. We work under mutual NDA from the first conversation, restrict formula access internally, and never use or share your IP across clients. You own what you bring and what we build together.
See all FAQs
Chat with Us

Let's see if we're the right floor for your brand

Tell us about your product and where you're headed. We'll come back with honest feedback on fit, MOQs, and next steps — within 1 business day.

  • A real human reads every request
  • No obligation, no hard sell
  • NDA-ready from the first conversation
Want answers right now?

Chat with Mason AI — an AI version of our founder, on call 24/7 for questions about our floor, formats, and fit. For real numbers, the survey gets you a human.

Chat with Mason AI

The co-man survey

Help us match you with the right person and the right package — tell us about your product, your volume, and where you're headed. A real human reads every response and replies within 1 business day.

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