Capabilities

One dedicated GF floor, built for dry baked goods

Our equipment and team are tuned for the formats emerging and established better-for-you brands actually sell. Dedicated gluten-free — zero gluten on-site — with dairy, soy, corn, eggs, and nuts handled under full allergen controls.

What We Manufacture

Six formats, one certified floor

Gluten-free protein and snack bars

Bars & Energy Bites

Protein, snack, and energy formats — extruded, cut, and flow-wrapped.

  • Custom inclusions (chips, seeds, dried fruit)
  • Flow wrap and individual packaging
Gluten-free cookies

Cookies

Drop, sandwich, and soft-baked cookies for retail and club packs.

  • Drop, cut, and pressed formats
  • Soft-baked and crispy
  • Up to 75,000 units per shift
Gluten-free muffins

Muffins & Rolls

Soft baked goods with clean-label formulas and freeze-ready runs.

  • Individual and bulk formats
  • Custom mix-ins
Gluten-free granola and clusters

Granolas & Clusters

Baked, bagged, and bulk — loose, clustered, or portioned.

  • Baked granola, bars, and clusters
  • Bulk bag and consumer retail packaging
Gluten-free dry baking mixes and powders

Dry Mixes & Powders

Blended, sifted, and filled into pouches, tubs, or sachets.

  • Baking mixes, protein powders, supplement blends
  • Blending and filling capabilities
Private label gluten-free products

Private Label

Your brand on our floor — from formula to finished, retail-ready case.

  • Use our proven formulas under your brand
  • Faster to market, lower development cost
Capacity & Minimums

Low enough to start. Big enough to scale.

We run pilot batches for brands finding their footing and full shifts for brands hitting national distribution — on the same dedicated line. Full 3PL services are available for co-man clients.

1,000–5,000
unit minimums

Low MOQs so emerging brands can test, iterate, and launch without over-committing inventory.

75,000+
units per shift

Scale for established brands — the throughput to supply regional chains and national retail.

More Than Just Production

R&D support from people who have scaled it

Formula Development
Ingredient Sourcing
Nutritional Analysis
Shelf Life Testing
Scale-Up Support
Regulatory Guidance
Our founder has personally scaled gluten-free products from kitchen concept to 3,500 retail doors. That experience informs every production run — we catch formulation problems before they become production problems.
Packaging Formats

Three primary formats, retail-ready

Most of what leaves our floor ships one of three ways. These are the formats we run every day — tell us yours and we'll quote it.

Individually flow-wrapped gluten-free cookie

Flow Wrap

Individually wrapped bars, cookies, and single-serve bakes — the grab-and-go format retail moves the most.

  • Single-serve bars, cookies, and bakes
  • Up to 75,000 units per shift
Flow-wrapped cookies packed in a display-ready retail carton

Flow Wrap in Carton

Wrapped units packed into retail cartons — the multi-count format grocery and club buyers expect on shelf.

  • Multi-count retail and club cartons
  • Display-ready configurations
Stand-up pouches of gluten-free cookies

Pouches

Stand-up and lay-flat pouches for granolas, clusters, baking mixes, and powders.

  • Stand-up and lay-flat formats
  • Up to 20,000 units per shift

Also available:

Bag-in-Box Display Cartons Foodservice / Bulk

Get a production quote

Tell us about your product, your volume, and your timeline. We'll come back with honest feedback on fit, MOQs, and next steps — within 1 business day.

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